Buffets


BREAKFAST BUFFET

Buffet Continental Breakfast - $ 6.00
Variety of Pastries, Fruits, Coffee and Juices.

Early Bird - $ 6.00
Fresh Fruit, Bagels with Cream Cheese, Assorted Juices and Coffee.

Bagels & Cream Cheese - $ 3.00
Fresh Assortment of Both Sweet & Savory Bagels Served With Cream Cheese.

Good Morning - $ 7.00 Muffins
A bowl of mixed Fruit and orange juice.

Fork Special - $9.99
Scrambled eggs with cheese, breakfast potatoes, sausage, fresh fruit,
Bagels, Muffins, Cream Cheese, Butter, Assorted Juices and Coffee.

LUNCH BUFFET

Pasta bar - $9.50
Penne pasta, Fettuccini with marinara and Alf redo sauces.
Served with parmesan cheese, mixed green salad, fresh homemade bread with garlic butter and fresh steamed vegetables.

Taco bar - $8.99
Soft steamed and hard shell tortillas.
Served with seasoned taco meat, refried beans, sour cream, guacamole, onions, cheese, shredded lettuce, diced tomatoes, salsa,
Spanish rice and tortilla chips.

Salad bar - $9.50
Build your own Cobb, chef, chicken or grilled teriyaki chicken salad, fresh sliced fruit, homemade bread and dressings.

Fajita bar - $ 9.99
Beef or Chicken strips, green and red peppers, onions, steamed flour tortillas, guacamole, sour cream,
salsa, cheese, tomatoes, Spanish rice, refried beans and tortilla chips.

Nacho bar - $ 4.50
Tortilla chips, nacho cheese, refried beans, guacamole, sour cream, slice jalapeno peppers.

MEXICAN BUFFET
$11.95 per person plus a 17% gratuity.
Served with warm tortillas, shredded lettuce, diced tomatoes, and sour cream. 

Pork Carnitas
(shredded pork grilled with onions)

Cheese Enchiladas with red sauce
(add chicken for an additional $1.00 pp)

Refried or Black Beans

Spanish Rice or Seasoned Fried Potatoes

Corn Chips and Salsa

Lemonade and Ice Tea

CHOICES BUFFET
$25.95 per person not including tax and gratuity.

Plated salad service at table for salad only.
Mixed greens with carrot shavings, cherry tomatoes, sprouts and sesame seeds
served with a balsamic vinaigrette and bread and butter on table.

Buffet service to include:

Carving Station with roast beef
or
Carving Station with baked honey ham


Chicken Piccata
Oven baked in spicy lemon sauce with capers.
or
Shrimp Alfredo Linguini
Medium shrimp sautéed in garlic and butter,
tossed with broccoli and red bell peppers in a creamy alfredo sauce over linguini pasta.

Seasoned New Potatoes
Doused with olive oil, rosemary, dill and garlic, then baked golden brown.
or
Rice Pilaf

Vegetables
Broccoli, cauliflower, and carrots, steamed with a hint of sea salt and olive oil.
or
Green bean almandine

Assorted breads with whipped honey butter.

SURF and TURF
$28.95 per person not including tax and gratuity.

Plated salad service at table for salad only.
Romaine hearts with asparagus tips, mushrooms, and blue cheese crumbles
served with a honey Dijon vinaigrette, bread and butter on table.

Buffet service to include:

5oz. Beef Filet
or
5oz. Pork Tenderloin

3oz. Alaskan Salmon filet
Grilled with lemon butter, rosemary, and garlic salt.
or
3oz. Orange Roughy filet
Baked with citrus butter, oregano and sea salt.

Seasoned New Potatoes
Doused with olive oil, rosemary, dill and garlic, then baked golden brown.
or
Mushroom wild rice

Vegetables
Broccoli crowns, steamed with sea salt and olive oil
or
Red and green bells, onion and carrots sautéed’ in olive oil and garlic

Assorted breads with whipped honey butter.

ULTIMATE BUFFET
$35.50 per person plus tax and gratuity for buffet style.

Plated salad service at table
Mixed greens with carrot shavings, cherry tomatoes, sprouts and sesame seeds served with a balsamic vinaigrette and bread and butter on table

Buffet service to include:

Carving Station with roasted leg of lamb, served with a mint jelly.
or
Carving Station with roasted pork tenderloin, served with an apple/cranberry marmalade sauce.


Chicken Marsala
Oven baked in a red wine, mushroom brown gravy sauce.

Shrimp Alfredo Linguini
Medium shrimp sautéed in garlic and butter, tossed with broccoli and red bell peppers in a creamy alfredo sauce over linguini pasta.

Garlic Mashed Potatoes
and
Rice Pilaf

Vegetables
Broccoli, cauliflower, and carrots, steamed with a hint of sea salt and olive oil.
and
Green bean almandine.

Assorted breads with whipped honey butter.

Dessert
Cheesecake with cherry topping.
Dark chocolate fudge cake with white chocolate drizzle and whip cream dollop.
Old fashioned peach cobbler with vanilla bean ice cream.
 

Buffet service includes: set up and clean up, buffet attendants, tea and water, heavy black plastic ware, black paper napkins.  (this does not include china or any other rentals that may apply)