Caribbean Style

  • Coconut Shrimp Skewers with Mango Relish.
  • Warm Potato Rolls with Honey Butter.
  • Romaine and Spinach Leaves tossed with Mushrooms and Snow Peas served with a Sesame Red Wine Vinaigrette.
  • Jamaican Pork Loin with Apple Cinnamon Glaze.
  • Orange Chicken served with Garlic and Citrus Salsa.
  • Yellow Rice with Sweet Peas.
  • Assorted Stir Fried Vegetables.

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