- Tropical Fruit Display served out of carved pineapple and watermelon.
- Assorted Mini Quiche-Monterey, Florentine, French and Mushroom.
- Parmesan and Garlic Shrimp-served on a baked pita bite with guacamole.
Field Greens-assorted seasonal greens tossed with red onion, cucumbers and blue cheese crumbles, papaya slivers and sugar coated nuts.
- Roasted Pork Tenderloin – rubbed with roasted garlic and spices, then roasted in crushed pineapple, brown sugar, and balsamic.
- Chicken Teriyaki – marinated in a blend of teriyaki, then grilled with citrus flavors and topped with a grilled pineapple slice.
- Hawaiian Bread – served with a blended honey butter.
- Garlic Rosemary Mashed Potatoes.
- Grilled Seasonal Vegetables.
Fruit Punch or Iced Tea and Water.