- Coconut Shrimp Skewers with Mango Relish.
- Warm Potato Rolls with Honey Butter.
- Romaine and Spinach Leaves tossed with Mushrooms and Snow Peas served with a Sesame Red Wine Vinaigrette.
- Jamaican Pork Loin with Apple Cinnamon Glaze.
- Orange Chicken served with Garlic and Citrus Salsa.
- Yellow Rice with Sweet Peas.
- Assorted Stir Fried Vegetables.