Hot Buffet Set Up
- Rigatoni with Swiss chard, (rosemary roasted potatoes), mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
- Chicken saltimbocca, rosemary mashed potatoes, green beans almandine, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
- Flank steak roulades stuffed with pesto and parmesan cheese, served with creamy mashed potatoes, glazed carrots, mixed greens salad, dressing, ciabatta bread and butter, desserts and drinks.
- Dijon chicken, garlic mashed potatoes, green beans almandine, mixed green salad, Dijon vinaigrette, assorted rolls and butter, desserts and drinks.
- Cheesy chipotle pasta with chicken, a creamy blend of chipotle and Alfredo sauce, roasted veggies, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
- Chicken Cordon Bleu, green beans almandine, rice pilaf, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
- Individual mini meatloaves, creamy mashed potatoes, retro peas and carrots, garden salad with dressing, assorted rolls and butter, desserts and drinks.
Prices based on a minimum of 12, additional charge for less.
Fork Choices 1
ENTREES (choice of 2)
- Herb Baked Chicken
- Beef Tips in Mushroom Gravy
- Smoked Brisket with Honey Bourbon Sauce
- Green Chile Chicken Enchiladas
- Oven Baked Lasagna
- Chicken Parmesan
VEGETABLES (choice of 1)
- Green Bean Sautee with Yellow Bell Peppers, Zucchini
- Yellow Squash with Red Bell Peppers
- Steamed Baby Carrots & Broccoli
POTATO (choice of 1)
- Garlic Mashed Potatoes with Gravy
- Seasoned New Potatoes
- Baked Potato with Butter and Sour Cream
BREAD (choice of 1)
- Sliced Garlic Bread
- Assorted Dinner Rolls
Dinner includes your choice of 2 Entrees, 1 Vegetable, 1 Potato and choice of Bread.
Fork Choices 2
- Mixed greens with carrot shavings, cherry tomatoes, sprouts and sesame seeds served with a balsamic vinaigrette and bread and butter
- Carving Station with Roast Beef or Carving Station with Pork Tenderloin
- Chicken Piccata – Oven baked in zesty lemon sauce with capers or Shrimp Alfredo Linguini – Medium shrimp sautéed in garlic and butter, tossed with broccoli and red bell peppers in a creamy alfredo sauce over linguini pasta.
- Seasoned New Potatoes- Doused with olive oil, rosemary, dill and garlic, then baked golden brown or Rice Pilaf
- Vegetables- Broccoli, cauliflower, and carrots, steamed with a hint of sea salt and olive oil or Green bean almandine
Assorted breads with whipped honey butter
Private Chef Dinner
- Crab Stuffed Mushrooms.
- Asparagus and Asiago wrapped in phyllo.
- Spring Mix Salad – mixed greens, cherry toms, dried cranberries, diced cucumber, clue cheese crumbles tossed in a raspberry vinaigrette.
- Chicken Piccata.
- Beef Tenderloin Medallions in a Peppercorn Mushroom Sauce.
- Twice Baked Potatoes.
- Grilled Zucchini and Squash Spears with Yellow Bell Slivers.
- Berry Fruit Parfait – layered raspberries, blueberries, vanilla pudding, pound cake, and whipped cream drizzled with Bailey’s liquor.