Private Party Options

Hot Buffet Set Up

  • Rigatoni with Swiss chard, (rosemary roasted potatoes), mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
  • Chicken saltimbocca, rosemary mashed potatoes, green beans almandine, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
  • Flank steak roulades stuffed with pesto and parmesan cheese, served with creamy mashed potatoes, glazed carrots, mixed greens salad, dressing, ciabatta bread and butter, desserts and drinks.
  • Dijon chicken, garlic mashed potatoes, green beans almandine, mixed green salad, Dijon vinaigrette, assorted rolls and butter, desserts and drinks.
  • Cheesy chipotle pasta with chicken, a creamy blend of chipotle and Alfredo sauce, roasted veggies, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
  • Chicken Cordon Bleu, green beans almandine, rice pilaf, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
  • Individual mini meatloaves, creamy mashed potatoes, retro peas and carrots, garden salad with dressing, assorted rolls and butter, desserts and drinks.

Prices based on a minimum of 12, additional charge for less.

Fork Choices 1

ENTREES(choice of 2)

  • Herb Baked Chicken
  • Beef Tips in Mushroom Gravy
  • Smoked Brisket with Honey Bourbon Sauce
  • Green Chile Chicken Enchiladas
  • Oven Baked Lasagna
  • Chicken Parmesan

VEGETABLES(choice of 1)

  • Green Bean Sautee with Yellow Bell Peppers, Zucchini
  • Yellow Squash with Red Bell Peppers
  • Steamed Baby Carrots & Broccoli

POTATO(choice of 1)

  • Garlic Mashed Potatoes with Gravy
  • Seasoned New Potatoes
  • Baked Potato with Butter and Sour Cream

BREAD(choice of 1)

  • Sliced Garlic Bread
  • Assorted Dinner Rolls

Dinner includes your choice of 2 Entrees, 1 Vegetable, 1 Potato and choice of Bread.

Fork Choices 2

  • Mixed greens with carrot shavings, cherry tomatoes, sprouts and sesame seeds served with a balsamic vinaigrette and bread and butter
  • Carving Station with Roast Beef or Carving Station with Pork Tenderloin
  • Chicken Piccata – Oven baked in zesty lemon sauce with capers or Shrimp Alfredo Linguini – Medium shrimp sautéed in garlic and butter, tossed with broccoli and red bell peppers in a creamy alfredo sauce over linguini pasta.
  • Seasoned New Potatoes- Doused with olive oil, rosemary, dill and garlic, then baked golden brown or Rice Pilaf
  • Vegetables- Broccoli, cauliflower, and carrots, steamed with a hint of sea salt and olive oil or Green bean almandine

Assorted breads with whipped honey butter

Private Chef Dinner

  • Crab Stuffed Mushrooms.
  • Asparagus and Asiago wrapped in phyllo.
  • Spring Mix Salad – mixed greens, cherry toms, dried cranberries, diced cucumber, clue cheese crumbles tossed in a raspberry vinaigrette.
  • Chicken Piccata.
  • Beef Tenderloin Medallions in a Peppercorn Mushroom Sauce.
  • Twice Baked Potatoes.
  • Grilled Zucchini and Squash Spears with Yellow Bell Slivers.
  • Berry Fruit Parfait – layered raspberries, blueberries, vanilla pudding, pound cake, and whipped cream drizzled with Bailey’s liquor.



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