Seafood Dinner

  • Chilled Shrimp Display with southwest cocktail sauce.
  • Spring Mix Salad with strawberries, walnuts, sprouts, blue cheese crumbles and tossed in honey Dijon vinaigrette.
  • Seared Bacon Wrapped Scallops with a sweet wasabi glaze.
  • Linguini with Crab tossed with a spicy lemon and garlic sauce.
  • Sautéed Zucchini, Cherry Tomatoes, Mushrooms and Olives with basil, olive oil and garlic.
  • Wild Rice Au gratin with saffron, jicama, garlic and cheese blend.
  • Cheesecake with blueberry topping.

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