Put A Fork In It’s first all Vegan Wedding! The entire menu here was 100% vegan from the bruchetta and spinach and artichoke bread to the portabella pasta and butternut squash lasagna. 150 guests didn’t know their entire menu contained no animal products and they came back up for seconds and some even thirds. Our vegan clients were so happy to have their guests so excited about the foods they eat every day! What a unique request and challenge that we were happy to oblige!