Caribbean Style

• Coconut Shrimp Skewers with Mango Relish.
• Warm Potato Rolls with Honey Butter.
• Romaine and Spinach Leaves tossed with Mushrooms and Snow Peas served with a Sesame Red Wine Vinaigrette.
• Jamaican Pork Loin with Apple Cinnamon Glaze.
• Orange Chicken served with Garlic and Citrus Salsa.
• Yellow Rice with Sweet Peas.
• Assorted Stir Fried Vegetables.