Hot Buffet Set Up

• Rigatoni with Swiss chard, (rosemary roasted potatoes), mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
• Chicken saltimbocca, rosemary mashed potatoes, green beans almandine, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
• Flank steak roulades stuffed with pesto and parmesan cheese, served with creamy mashed potatoes, glazed carrots, mixed greens salad, dressing, ciabatta bread and butter, desserts and drinks.
• Dijon chicken, garlic mashed potatoes, green beans almandine, mixed green salad, Dijon vinaigrette, assorted rolls and butter, desserts and drinks.
• Cheesy chipotle pasta with chicken, a creamy blend of chipotle and Alfredo sauce, roasted veggies, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
• Chicken Cordon Bleu, green beans almandine, rice pilaf, mixed greens salad, dressing, assorted rolls and butter, desserts and drinks.
• Individual mini meatloaves, creamy mashed potatoes, retro peas and carrots, garden salad with dressing, assorted rolls and butter, desserts and drinks.

Prices based on a minimum of 12, additional charge for less.

Fork Choices 1

ENTREES (choice of 2)

• Herb Baked Chicken
• Beef Tips in Mushroom Gravy
• Smoked Brisket with Honey Bourbon Sauce
• Green Chile Chicken Enchiladas
• Oven Baked Lasagna
• Chicken Parmesan

VEGETABLES (choice of 1)

• Green Bean Sautee with Yellow Bell Peppers, Zucchini
• Yellow Squash with Red Bell Peppers
• Steamed Baby Carrots & Broccoli

POTATO (choice of 1)

• Garlic Mashed Potatoes with Gravy
• Seasoned New Potatoes
• Baked Potato with Butter and Sour Cream

BREAD (choice of 1)

• Sliced Garlic Bread
• Assorted Dinner Rolls

Dinner includes your choice of 2 Entrees, 1 Vegetable, 1 Potato and choice of Bread.

Fork Choices 2

• Mixed greens with carrot shavings, cherry tomatoes, sprouts and sesame seeds served with a balsamic vinaigrette and bread and butter
• Carving Station with Roast Beef or Carving Station with Pork Tenderloin
• Chicken Piccata – Oven baked in zesty lemon sauce with capers or Shrimp Alfredo Linguini – Medium shrimp sautéed in garlic and butter, tossed with broccoli and red bell peppers in a creamy alfredo sauce over linguini pasta.
• Seasoned New Potatoes- Doused with olive oil, rosemary, dill and garlic, then baked golden brown or Rice Pilaf
• Vegetables- Broccoli, cauliflower, and carrots, steamed with a hint of sea salt and olive oil or Green bean almandine

Assorted breads with whipped honey butter

Private Chef Dinner

• Crab Stuffed Mushrooms.
• Asparagus and Asiago wrapped in phyllo.
• Spring Mix Salad – mixed greens, cherry toms, dried cranberries, diced cucumber, clue cheese crumbles tossed in a raspberry vinaigrette.
• Chicken Piccata.
• Beef Tenderloin Medallions in a Peppercorn Mushroom Sauce.
• Twice Baked Potatoes.
• Grilled Zucchini and Squash Spears with Yellow Bell Slivers.
• Berry Fruit Parfait – layered raspberries, blueberries, vanilla pudding, pound cake, and whipped cream drizzled with Bailey’s liquor.