- Chilled Shrimp Display with southwest cocktail sauce.
- Spring Mix Salad with strawberries, walnuts, sprouts, blue cheese crumbles and tossed in honey Dijon vinaigrette.
- Seared Bacon Wrapped Scallops with a sweet wasabi glaze.
- Linguini with Crab tossed with a spicy lemon and garlic sauce.
- Sautéed Zucchini, Cherry Tomatoes, Mushrooms and Olives with basil, olive oil and garlic.
- Wild Rice Au gratin with saffron, jicama, garlic and cheese blend.
- Cheesecake with blueberry topping.