Sweethearts Under the Stars
Boojum Tree’s Hidden Gardens
Southwest Crispy Potstickers : a blend of sautéed shrimp scallops, potato, onion and chorizo, stuffed into red and green tortilla shells then deep friend and served over a bed of shredded red and green cabbage, topped with a red chili guacamole ranch sauce
Green Chili Pizole French Style : roasted green chili, hominy vegetables simmered in chicken broth, topped with melted provolone, sour cream dollop and tortilla strips
Entrée Choice of 1
Southwestern Blue Cheese Filet : seared and slow roasted with southwest spices, topped with a creamy blue cheese sauce and bacon bits
Oven Roasted Stuffed Chicken Breast : seared in olive oil with fresh herbs then stuffed with asparagus tips, prosciutto brie, coated with Italian bread crumbs then finished with a green chili crème sauce
Succulent Bake Spaghetti Squash : with garlic/sage olive oil, sun dried tomatoes, sautéed baby Bella mushrooms and parmesan
Mini Twice Baked Potatoes : a blend of sweet potato and Yukon gold smashed with sour cream, mild green chili, garlic and butter
Dessert-Chefs Choice!